Download e-book for iPad: Advances in Biochemical Engineering, Volume 4 by Y. Miura (auth.)

By Y. Miura (auth.)

ISBN-10: 0387077472

ISBN-13: 9780387077475

ISBN-10: 3540077472

ISBN-13: 9783540077473

ISBN-10: 3540382402

ISBN-13: 9783540382409

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Extra info for Advances in Biochemical Engineering, Volume 4

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O5(W/T) (~) "" ( //L ) (46) atNRe = 104 to tO s. 7T. Nagata et al. 5) 2 - 1 . 5) z - 7(W/T) 4 0 = angle of blades to the horizontal plane (50) Transfer of Oxygen and Scale-Up in Submerged Aerobic Fermentation 29 Nagata et al. 38 ( _). ~) g (51) Calderbank et al. 1K n _) (52) 6n + 2 where K and n were a coefficient and a power in the equation: du r = K(--) n dr where (53) u = fluid velocity, cm/sec, r = distance perpendicular to fluid flow direction, cm r = shear stress, dynes/cm 2. Taguchi and Miyamoto (1966) observed that Pg/Po depended not only upon the Reynolds number but also upon the rheological properties of the fluid in the agitation of non-Newtonian fermentation broths with and without aeration.

2. Aggregation Mechanisms . . . . . . . . . . . . . . . . . . . 1 Polymer-Colloid Flocculation . . . . . . . . . . . . . . . . . 2 Microbial Floccutation . . . . . . . . . . . . . . . . . . . 3. Factors Affecting Floc F o r m a t i o n . . . . . . . . . . . . . . . . . 1 Microbiological Factors . . . . . . . . . . . . . . . . . . 2 E n v i r o n m e n t .

The loss of all or part of the electrical double layer by chemical reaction with a polyetectrolyte Microbial Flocs and Flocculation in Fermentation ProcessEngineering 49 is also included. In polymer bridging soluble polymer is adsorbed on the solid surfaces, each polymer chain adsorbing on, and bridging between, more than one solid particle. g. the formation of chemical complexes, hydrogen bonding, and proton transfer. A particle with polymeric chains extending into the bulk of the solution, is considered to behave in collisions as if it had an increased radius.

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Advances in Biochemical Engineering, Volume 4 by Y. Miura (auth.)


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